连云港贾忻集团有限责任公司

Malt degree: 16°P

Alcohol degree: 6%vcl

Formula: Australian malt, 5 kinds of burnt malt, malt, 2 hops, fermented yeast under lager, special brewing water.

Brewers hand in hand: high concentration beer made of black raw pulp made of pure malt, suitable for negotiating slow drinks, drinking less, drinking better, and creating for the quality of life.
The wine maker uses the classic formula, adding black malt and various pyrochlar malt groups, obtaining coffee like aroma, red black wine and fine foam, adding American mainstream brew Cathcart, rich orange scented hop, moderate bitter taste, sweet taste, selection of strong strong yeast, unfiltered, retained yeast, Natural brewing of perfect black raw beer and high concentration beer is the choice of quality life beer lovers.